Just pile it on a bed of rice or cauliflower rice, for a quick and easy nourishing meal. The key to a beautifully textured salmon is not overcooking it – not even by two minutes!
1. Teriyaki Sauce: Mix soy sauce, mirin, and sake, and stir to mix. – Add ginger, garlic, and sugar to this teriyaki sauce. In a plastic ziplock bag or a bowl, place the salmon fillets.