These BBQ Chicken Thighs In Air Fryer are caramelized and crispy on the outside and juicy on the inside. Once cooked, they are basted with deliciously sweet and tangy barbecue sauce.
The real secret to making these Chicken Thighs incredibly juicy is salt brine. Read on to see how exactly you can make these delicious, moist on the inside, and caramelized on the outside BBQ Chicken Thighs.
1. Dissolve 4 tbsp of salt with 4 cups of water in a large bowl. Cover and keep overnight in the fridge – 8 hrs (up to 24 hours). Remove chicken from salt water, pat dry and proceed to season it.