Whipped Chocolate Ganache Frosting
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This whipped chocolate ganache frosting is decadent, smooth, and creamy. It just needs 2-ingredients and whips up in a few minutes.
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Perfect for cakes, cookies, layered desserts, and even to eat by itself. This is a great alternative for those who do not like their frosting too sickly sweet.
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1.
Pour cream into a medium-sized glass bowl and microwave for 1 minute.
WARM THE CREAM
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2.
Add chocolate chips to this mixture and gently stir.
ADD & STIR
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3.
Cover and keep for 5 minutes for the chocolate to melt.
MELT
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HOW TO MAKE
Whipped Chocolate Ganache Frosting
easy wholesome meals
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