Whipped Chocolate Ganache Frosting

CARAMEL & SPICE

This whipped chocolate ganache frosting is decadent, smooth, and creamy. It just needs 2-ingredients and whips up in a few minutes.

CARAMEL & SPICE

Perfect for cakes, cookies, layered desserts, and even to eat by itself. This is a great alternative for those who do not like their frosting too sickly sweet.

1. Pour cream into a medium-sized glass bowl and microwave for 1 minute.

WARM THE CREAM

2. Add chocolate chips to this mixture and gently stir.

ADD & STIR

3. Cover and keep for 5 minutes for the chocolate to melt.

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