Air Fryer Roasted Root Vegetables

Air Fryer Roasted Root Vegetables make a great weeknight dinner packed with rainbow root vegetables and fibers. This is a no-fuss recipe that is guaranteed to be your will be your family’s favorite.

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Microwave: To speed up the process of air frying, microwave your seasoned chopped root vegetables in a microwave-safe bowl with a couple of teaspoons of water.

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1. Onions: Chop the ends of the onion, cut it into halves, and take the papery skin off. Then cut it into quarters.

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2. Carrots: Chop the top off, and peel the skin with a peeler. Chop as shown.

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3. Garlic: Peel the garlic and separate the cloves.

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Air Fryer Roasted Root Vegetables

CARAMEL & SPICE