Air Fryer Green Bean Casserole

This Air Fryer Green Bean Casserole is a creamy and delicious holiday side dish. Made from just three ingredients, this creamy mushroom sauce-based green bean casserole can also be eaten as a healthy high-fiber, low-carb meal.

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I love this dish for its balance of crunchy and creamy, and loads of greens and fibers.

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1. Trim beans and cut them into 1-inch pieces. Wash, drain, and pat dry. In a large pot add water and salt. Bring to a boil. Add green beans to the boiling water for 3 minutes.

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2. Remove beans from boiling water and immerse them in ice water for 3-minutes. Drain the green beans and keep them aside.

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3. Combine blanched green beans, soup, and 1/2 cup of fried onions in the oven-safe bowl.

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Air Fryer Green Bean Casserole

CARAMEL & SPICE

This Air Fryer Green Bean Casserole is a creamy and delicious holiday side dish. Made from just three ingredients, this creamy mushroom sauce-based green bean casserole can also be eaten as a healthy high-fiber, low-carb meal.

CARAMEL & SPICE

I love this dish for its balance of crunchy and creamy, and loads of greens and fibers.

1. Trim beans and cut them into 1-inch pieces. Wash, drain, and pat dry. In a large pot add water and salt. Bring to a boil. Add green beans to the boiling water for 3 minutes.

PREP THE GREEN BEANS

2. Remove beans from boiling water and immerse them in ice water for 3-minutes. Drain the green beans and keep them aside.

ICE BATH

3. Combine blanched green beans, soup, and 1/2 cup of fried onions in the oven-safe bowl.

MAKE THE CASSEROLE

READ MORE:

HOW TO MAKE Air Fryer Green Bean Casserole

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