It can be made gluten-free and vegan by swapping a few ingredients. While our beloved mac and cheese is one of the ultimate comfort foods, adding veggies to it makes it a healthier weeknight meals. This even makes a great leftover lunch.
2. Add all vegetables to a saucepan. Add 1 cup water, cover, and cook for 8-10 minutes till so. Carefully puree the vegetables in a blender or with a stick blender till smooth. Season with salt, and keep aside.