House Special Chow Mein

This House Special Chow Mein is a stir-fry of Chow Mein noodles with vegetables, meats, sometimes seafood, and all brought together with a flavorful sauce.

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I love that this dish is so versatile, and uses a medley of vegetables, with their variety of flavors and textures. I have included a few tricks to make this even quicker and easier for a meal in a hurry!

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1. Slice the chicken thin (against the grain) and marinate it with cornflour and soy sauce. Keep aside.

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2. Slice the cabbage, carrots, and red bell peppers. Chop the bok choy and separate the white and green parts. Keep aside.

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3. In a mixing bowl, mix the water, cornstarch, soy sauce, oyster sauce, sugar, and ground pepper. Keep aside.

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House Special Chow Mein

CARAMEL & SPICE

This House Special Chow Mein is a stir-fry of Chow Mein noodles with vegetables, meats, sometimes seafood, and all brought together with a flavorful sauce.

CARAMEL & SPICE

I love that this dish is so versatile, and uses a medley of vegetables, with their variety of flavors and textures. I have included a few tricks to make this even quicker and easier for a meal in a hurry!

1. Slice the chicken thin (against the grain) and marinate it with cornflour and soy sauce. Keep aside.

VELVET THE CHICKEN

2. Slice the cabbage, carrots, and red bell peppers. Chop the bok choy and separate the white and green parts. Keep aside.

PREP THE VEGETABLES

3. In a mixing bowl, mix the water, cornstarch, soy sauce, oyster sauce, sugar, and ground pepper. Keep aside.

MAKE THE SAUCE

READ MORE:

HOW TO MAKE House Special Chow Mein Noodles

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