This Nasi Goreng Kampung is an Indonesian Fried Rice. Sweet, salty, and perfectly spicy, it is a quick and easy meal one pot meal. Made with regular ingredients from your pantry.
No prep is required, so it’s faster than delivery!When I cannot be bothered to cook elaborate meals (which is most week-nights!), meals like this simple stir-fry have always been my go-to.
2. Heat wok and add oil. Wait till the oil gets almost smoky. Beat one egg, and add to the hot wok. Swirl the egg around, and scramble it with a spatula. Remove from wok and keep aside.
3. Add oil to the wok and heat till it's smoky. Once hot, add the sambal paste and fry for 2 minutes till well cooked, and the ingredients do not look raw anymore. The oil should separate from the paste.