Potato-Free Leek Soup

CARAMEL & SPICE

Introducing a winter warmer soup that is nourishing, and also low in carbs – Leek Soup Without Potatoes! This delicious and nutritious dish is packed with flavor, low in calories, and easy to make.

CARAMEL & SPICE

Made with fresh and flavorful ingredients, this soup is a gluten-free and low-carb option that will leave you feeling satisfied and comforted.

1. Cut all vegetables as mentioned above. Wash thoroughly under running water and drain.

PREP THE VEGETABLES

2. Heat oil and butter in a saucepan (on medium heat). Once the butter is melted, add onion, and garlic. Stir gently till onions are soft and translucent, and do not smell raw anymore.

SAUTE OVER MEDIUM HEAT

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