Fried Rice With Frozen Vegetables

This Fried Rice With Frozen Vegetables has no vegetable prepping, making it a quick and easy meal in a hurry. It is a great way to use up day-old cooked rice in the fridge.

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ust pop open those frozen vegetables and whip this dish up in no time. Follow the step-by-step technique to achieve that restaurant quality fried rice with a great smokey flavor!

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– Oil – Eggs – Garlic – Mixed Frozen Veggies – Cooked Rice Cooled – Soy Sauce – Salt To Taste – White Pepper – Green Onions

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1. Heat wok / deep frying pan on high, Beat the eggs. Add 1/2 Tablespoon of oil and swirl it around to coat the wok.

[{"selector":"#anim-8bdea39f-596e-40f3-b6ef-2b3623439630","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Get the Recipe

2. When the oil is almost smoking, add the beaten eggs and swirl them around to coat the wok in a thin layer.

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3. Once the egg looks slightly drier, scramble it with a spatula. Remove from wok, and keep aside.

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Fried Rice With Frozen Vegetables

CARAMEL & SPICE

This Fried Rice With Frozen Vegetables has no vegetable prepping, making it a quick and easy meal in a hurry. It is a great way to use up day-old cooked rice in the fridge.

CARAMEL & SPICE

ust pop open those frozen vegetables and whip this dish up in no time. Follow the step-by-step technique to achieve that restaurant quality fried rice with a great smokey flavor!

– Oil – Eggs – Garlic – Mixed Frozen Veggies – Cooked Rice Cooled – Soy Sauce – Salt To Taste – White Pepper – Green Onions

SIMPLE INGREDIENTS

1. Heat wok / deep frying pan on high, Beat the eggs. Add 1/2 Tablespoon of oil and swirl it around to coat the wok.

HEAT YOUR WOK OR DEEP FRYING PAN

2. When the oil is almost smoking, add the beaten eggs and swirl them around to coat the wok in a thin layer.

ADD & SWIRL

3. Once the egg looks slightly drier, scramble it with a spatula. Remove from wok, and keep aside.

SCRAMBLE

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