This Hidden Vegetable Mac And Cheese is perfect for fussy eaters of all ages! Packed to the brim with colorful, nutritious vegetables, it is surprisingly smooth and cheesy.
It can be made gluten-free and vegan by swapping a few ingredients. While our beloved mac and cheese is one of the ultimate comfort foods, adding veggies to it makes it a healthier weeknight meals. This even makes a great leftover lunch.
1. Bring water to a boil, and salt. Add macaroni pasta and bring back to boil. Cook till al dente about 7 minutes. Drain water and keep the pasta aside.
2. Add all vegetables to a saucepan. Add 1 cup water, cover, and cook for 8-10 minutes till so. Carefully puree the vegetables in a blender or with a stick blender till smooth. Season with salt, and keep aside.