Humble yet flavorful, this dish features canned beans thus cutting down the cooking time significantly. The result is a savory, sweet, and slightly smoky, rich sauce with deep flavors.
1. In a large saucepan or skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, sliced leek, and dried thyme. Sauté until the vegetables are softened and translucent, about 5-7 minutes.