1 Baking Tray lined with parchment paper or silicone baking mat.
1 Whist or Electric beater
1 Cookies Scoop
1 Mixing Bowl
Ingredients
1CupPeanut Butter
1/2 CupErythritol (or low-carb sweetener of choice)
LargeEgg
Instructions
Add peanut butter, egg, and Erythritol to a mixing bowl.
Whisk on low till it the dough comes together, and thickens. It will take about 30 to 60 seconds.
With a cookie scoop, make dough balls, and arrange them on a baking tray lined with baking paper (parchment paper) or a silicone mat. Keep 2 inches of space between dough balls.
With a fork, make imprints to create a criss-cross pattern (optional)
Bake for 10 minutes.
Leave on the hot baking tray for about 5 minutes and more all cookies to a cooking rack.
Notes
After 10 minutes, even if the cookies look raw or feel soft to the touch, they will continue cooking on the pan and firm up.