Keyword: 5 ingredients cookie dough, cookie dough for two, easy edible cookie dough, eggless, no egg cookie dough recipe, raw cookie dough, snickerdoodle cookie dough
Categories: cookies, desserts, easy desserts
Cook Time: 20 minutesminutes
Total Time: 20 minutesminutes
Servings: 4servings
Calories: 327kcal
Equipment
1 Deep Pan For Roasting Flour
1 Mixing Bowl
1 Whisk
Ingredients
1CupPlain Flour
1/4CupButter
1/2CupBrown Sugar
1tspCinnamon Powder
1TbspMilk
1/2tspVanilla Essence
1/4tspSalt
To Sprinkle On Top
1/2tspBrown Sugar
1/4tspCinnamon Powder
Instructions
In a deep pan, roast the flour on medium heat till slightly brown.
Take off the heat.
While the flour is roasting, whisk together butter and brown sugar till creamy.
Add vanilla, cinnamon powder, salt, and milk. Continue whisking till well mixed.
To this mixture, add the roasted flour and fold in well.
Mix a bit of cinnamon and sugar and sprinkle over it.
Notes
Flour is made from raw grains in a process that does not kill harmful bacteria. This makes it unsafe to eat. Also, roasting the flour gives it a toasty baked smell and color, which is close to baked cookies! The temperature should reach 170 F or as high as possible without burning the flour. This step is essential and should be supervised.
Cool the roasted flour to room temperature, so it does not melt the butter any further.
Butter: Bring out butter to room temperature or soften it slightly in the microwave. Do not melt it. Soft, yet somewhat firm butter will make whisking easier and the dough will hold its shape.
Brown Sugar tends to attract moisture and gives your cookies moisture and rich deep color.