Best No-Spread Sugar Cookies

This Best No Spread Sugar Cookies Recipe creates one of the most dainty and pretty cookies I have ever made. Light, soft, and pillowy, they are perfect for special occasions or any day you want to make something a little more festive.

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Since they do not spread, they make the perfect dough for cut-out cookies. And the flavor…oh my! These are sugar cookies like always a big hit at our annual Christmas get-together.

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1. Preheat oven to 350 F or 175 C. Line a baking tray with parchment paper or a silicone baking mat.

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2. Mix flour, baking powder, and salt and stir well.

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3. In a large bowl, cream together butter and sugar till light and fluffy with an electric whisk. Add egg, and vanilla and continue whisking till well incorporated.

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Best No-Spread Sugar Cookies

CARAMEL & SPICE

This Best No Spread Sugar Cookies Recipe creates one of the most dainty and pretty cookies I have ever made. Light, soft, and pillowy, they are perfect for special occasions or any day you want to make something a little more festive.

CARAMEL & SPICE

Since they do not spread, they make the perfect dough for cut-out cookies. And the flavor…oh my! These are sugar cookies like always a big hit at our annual Christmas get-together.

1. Preheat oven to 350 F or 175 C. Line a baking tray with parchment paper or a silicone baking mat.

PREHEAT & PREP

2. Mix flour, baking powder, and salt and stir well.

COMBINE DRY

3. In a large bowl, cream together butter and sugar till light and fluffy with an electric whisk. Add egg, and vanilla and continue whisking till well incorporated.

CREAM TOGETHER

READ MORE:

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