House Special Chow Mein

This Mongolian Crispy Tofu and Broccoli Stir Fry is a great option for Meatless Mondays, or as a protein-packed vegetarian meal in a hurry.

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Slices of firm tofu are shallow fried and tossed in a delightfully salty-sweet sticky sauce and heaped with wok-charred broccoli.

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1. Heat a large flat pan, and add oil.

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2. Once the oil is heated, add the sliced tofu, and fry each side till golden brown and crispy.

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3. Air Fryer: Coat the tofu in oil, and air fry for 10-15 minutes, flipping halfway. Air fry till crispy.

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House Special Chow Mein

CARAMEL & SPICE

This Mongolian Crispy Tofu and Broccoli Stir Fry is a great option for Meatless Mondays, or as a protein-packed vegetarian meal in a hurry.

CARAMEL & SPICE

Slices of firm tofu are shallow fried and tossed in a delightfully salty-sweet sticky sauce and heaped with wok-charred broccoli.

1. Heat a large flat pan, and add oil.

CRIPSY TOFU

2. Once the oil is heated, add the sliced tofu, and fry each side till golden brown and crispy.

FRY

3. Air Fryer: Coat the tofu in oil, and air fry for 10-15 minutes, flipping halfway. Air fry till crispy.

FOR AIR FRYING

READ MORE:

HOW TO MAKE Mongolian Crispy Tofu And Broccoli Stir Fry

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