Ground Beef Stir Fry Noodles

These Ground Beef Stir Fry Noodles hit the right spot with their salty, umami flavors, and use economical ground beef to feed a crowd.

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No need for fancy store-bought sauces. Loaded with vegetables, packed with proteins, and just so easy and quick to make!

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1. Chop all vegetables and keep aside.

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2. In a bowl, mix light soy, dark soy, sesame oil, and chilli sauce (if using).

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3. Heat the wok or deep frying pan on high heat. Add ground beef, and fry till cooked. It should change color from pink to brown. Keep aside.

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Ground Beef Stir Fry Noodles

CARAMEL & SPICE

These Ground Beef Stir Fry Noodles hit the right spot with their salty, umami flavors, and use economical ground beef to feed a crowd.

CARAMEL & SPICE

No need for fancy store-bought sauces. Loaded with vegetables, packed with proteins, and just so easy and quick to make!

1. Chop all vegetables and keep aside.

PREP THE VEG

2. In a bowl, mix light soy, dark soy, sesame oil, and chilli sauce (if using).

MAKE THE SAUCE

3. Heat the wok or deep frying pan on high heat. Add ground beef, and fry till cooked. It should change color from pink to brown. Keep aside.

HEAT & COOK

READ MORE:

HOW TO MAKE Ground Beef Stir Fry Noodles

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