Coconut Flour Oatmeal Cookies

If you long for a gluten-free treat, these Oatmeal Cookies With Coconut Flour are a great choice for those with gluten sensitivities.

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Coconut flour is also high in fiber, making these cookies a healthy choice for both adults and children. These cookies are easy to make and can be frozen for later use.

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1. Mix oats, coconut flour, salt, and baking soda.

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2. In the mixing bowl, add butter, sugar, eggs, and vanilla. Cream the ingredients together with a whisk till the batter is light and fluffy.

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3. Add the oatmeal, and coconut flour mix to the wet batter. With a spatula, gently fold the mix to form a uniform dough.

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Coconut Flour Oatmeal Cookies

CARAMEL & SPICE

If you long for a gluten-free treat, these Oatmeal Cookies With Coconut Flour are a great choice for those with gluten sensitivities.

CARAMEL & SPICE

Coconut flour is also high in fiber, making these cookies a healthy choice for both adults and children. These cookies are easy to make and can be frozen for later use.

1. Mix oats, coconut flour, salt, and baking soda.

COMBINE DRY

2. In the mixing bowl, add butter, sugar, eggs, and vanilla. Cream the ingredients together with a whisk till the batter is light and fluffy.

NOW FOR THE WET

3. Add the oatmeal, and coconut flour mix to the wet batter. With a spatula, gently fold the mix to form a uniform dough.

MIX WET & DRY

READ MORE:

HOW TO MAKE COCONUT FLOUR OATMEAL COOKIES

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