Keyword: 3 ingredient,, air fryer vegetables, christmas, healthy sides, thanksgiving
Categories: air fryer, american
Prep Time: 10 minutesminutes
Cook Time: 15 minutesminutes
Total Time: 25 minutesminutes
Servings: 6
Calories: 112kcal
Equipment
Air Fryer
Oven Safe Bowl
Ingredients
For Blanching Green Beans
16cupsWater
4TablespoonsSalt
16cupsWater with Ice
Casserole Ingredients
4cupsFresh Green Beans ends trimmed (1 lb or 400 g)
1can (14 oz) Condensed Cream Of Mushroom Soup
1cupFried Onions1/2 cup for mixing, 1/2 cup for topping
Salt - to taste
Instructions
Prepare Green Beans
Trim beans and cut them into 1-inch pieces. Wash, drain, and pat dry.
In a large pot add water and salt. Bring to a boil.
Add green beans to the boiling water for 3 minutes (see notes)
Remove beans from boiling water and immerse them in ice water for 3 minutes.
Drain the green beans and keep them aside.
Make Casserole
Combine blanched green beans, soup, and 1/2 cup of fried onions in the oven-safe bowl.
Air fry at 360 F / 180 C for 10 minutes
Spread the remaining 1/2 cup of fried onions over the top of the casserole and air fry for 2-3 minutes till golden and crispy.
Notes
Blanching green beans in the microwave : Place washed and trimmed green beans in a microwave-safe bowl, and add 1/2 cup water. Cover with a microwave-safe plate or a cling wrap. Microwave for 1 minute on high. Immediately immerse the beans in cold water.