These almond flour keto breadcrumbs are light, flavorful, and the perfect low-carb substitute for traditional breadcrumbs. Use them for coating, topping, or binding in your favorite keto recipes.
1 Clean and dry, airtight, food-safe jar for storage
Ingredients
1cupalmond flourblanched preferred for smooth texture
1tspgarlic powder
1tsponion powder
½tspsalt
½tsppaprikaoptional, smoky flavor
Instructions
Toast Almond Flour (Optional):
Heat a dry skillet over medium heat. Add almond flour and toast, stirring constantly, until lightly golden and fragrant (about 3–5 minutes). Remove from heat and let cool.
Mix Seasonings:
In a bowl, combine almond flour with garlic powder, onion powder, salt, and paprika. Stir well to evenly blend.
Use or Store:
Use immediately for coating, topping, or binding. Store leftovers in an airtight container in the fridge for up to 1 week.
Notes
Notes & Tips
Texture Tip: Toasting almond flour improves the flavor and makes the crumbs less moist, closer to real breadcrumbs.
Storage: Best used fresh but keeps in the fridge for 7 days. Re-toast lightly before use if needed.
Serving Ideas: Perfect for coating chicken or fish, sprinkling on casseroles, or binding meatballs.
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.