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Buffalo Sauce Recipe - Easy Homemade Buffalo Wing Sauce
This easy homemade Buffalo Sauce is buttery, tangy, savoury and perfectly spicy. Made with Frank's RedHot, butter and simple seasonings, it's ready in minutes and perfect for wings, chicken, dips, wraps and more.
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Servings: 8 servings
Calories: 71kcal
Ingredients
- ½ cup Frank's RedHot Original Cayenne Pepper Sauce 120 mL/ 4 oz
- ⅓ cup unsalted butter 75 g / 2.5 oz
- 1 teaspoon Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Instructions
- Melt the butter in a small saucepan over low heat.
- Add the Frank's RedHot and whisk until combined.
- Add the Worcestershire sauce, garlic powder, onion powder and salt.
- Whisk continuously until the sauce is smooth and glossy.
- Warm gently for 1–2 minutes. Do not boil.
- Remove from the heat and use immediately, or cool and refrigerate for later.
Notes
- Keep the heat low to prevent the butter from separating.
- Whisk well for a smooth, glossy sauce.
- For the best results, use the sauce warm.
- Store in the refrigerator for up to 1 week.
- Reheat gently and whisk before using.
Nutrition
Calories: 71kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 480mg | Potassium: 33mg | Fiber: 0.1g | Sugar: 0.3g | Vitamin A: 261IU | Vitamin C: 11mg | Calcium: 5mg | Iron: 0.1mg
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.
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