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Chicken Ramen Stir Fry Noodles picked up by chopsticks

Chicken Ramen Stir Fry

Ramen tossed with chilli oil and bulked with protein and vegetables
5 from 68 votes (Click on the stars to vote!)
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Course: lunch box, Main Course
Cuisine: American, Chinese
Keyword: chicken noodle stir fry, chili ramen, quick and easy meals
Categories: quick easy dinners
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2 servings
Calories: 444kcal

Ingredients
 
 

Velvet The Chicken

  • 1/2 pound Chicken (200g)
  • 1 teaspoon Soy Sauce
  • 1 tablespoon Cornstarch

Stir Fry Ramen

  • 1 Tablespoon Oil
  • 6 Cloves Garlic minced
  • 1 Onion diced
  • 1 Spring Onion (white part) diced
  • 1 Tablespoon Soy Sauce
  • 1 teaspoon Sugar
  • 2 packs Ramen Cooked as per instructions and drained
  • 1 teaspoon Sesame Oil

For The Chilli Heat

  • 1 Tablespoon Chili Oil (see note #1) or as per taste

OR

  • 1 teaspoon Chili Flakes (see note #2) or as per taste
  • 1/4 teaspoon Sichuan Peppers or as per taste

Instructions

Velvet The Chicken

  • Slice the chicken into thin strips
  • Add soy sauce and cornstarch and massage well. Keep aside.

Prepare the Ramen

  • Boil ramen noodles as per the instructions

Stir Fry

  • Place the wok on high heat.
  • Add oil, and wait till it starts smoking.
  • Stir fry the marinated chicken first till it is cooked. Remove and keep aside.
  • Add some more oil and stir-fry the garlic, onions, and spring onions (stalks).
  • Add chili oil (or chili flakes, and Sichuan peppers), soy sauce, and sugar.
  • Simmer for 10 seconds
  • Add the stir-fried chicken, and toss till well coated.
  • Now add the spinach and toss well.
  • Add the ramen and stir-fry till everything is mixed well.
  • Garnish with sesame oil, and green onions (optional) and serve hot!

Notes

Note #1: Options for chili heat
  1. Use a mixture of chili flakes and Sichuan peppers.
  2. Use a ready chili oil mix
  3. If you have a spicy ramen pack, use the spice packets that come with the noodles.
Note #2:Chili Flakes 
Sichuan Chili flakes, regular chili flakes, Korean Pepper Flakes (Gochugaru),  and Japanese Red Pepper Powder - all work here. Adjust the quantity as per your tolerance level. It is better to add less, taste test, and adjust accordingly.

Nutrition

Calories: 444kcal | Carbohydrates: 16g | Protein: 24g | Fat: 32g | Saturated Fat: 7g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 792mg | Potassium: 402mg | Fiber: 2g | Sugar: 5g | Vitamin A: 520IU | Vitamin C: 10mg | Calcium: 54mg | Iron: 2mg

Disclaimer

Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.

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