Keyword: Beef Nachos, Mince Beef, Sheet Pan Nachos
Categories: Sheet Pan Dinners
Prep Time: 10 minutesminutes
Cook Time: 20 minutesminutes
Total Time: 30 minutesminutes
Servings: 8servings
Calories: 413kcal
Equipment
1 Sheet Pan
1 Sheet of baking paper
Ingredients
For Sauteed Beef
2lbGround Beef (2 lb = 800g)
2tbspOlive Oil
1Red Onion
1Pack Taco Seasoning
For Baking Layers
8ozTortilla Chips
2lbSauteed Beef as prepared above
1CanWhole Black Beans
1CupFrozen or Canned Corn
2CupsCheddar Cheese Grated
For Garnish
1Red Onion Medium
4Tomatoes
1CupSour Cream
6TbspJalapenos
6TbspCilantro
2TbspTaco Seasoning (optional)
Instructions
Sautee Beef
Heat olive oil in a pan, and sautee red onion till transparent.
Add ground beef and taco seasoning and stir till the beef is cooked and has turned brown.
Baking Layers
Preheat oven to 350 F / 175 C
Line a baking sheet with baking paper or silicone baking mat
Spread the sauteed beef evenly over the nacho chips - See Note #1
Drain canned beans and sprinkle them over the beef.
Spread corn kernels as the next layer. If using frozen, thaw and warm them. If using canned, drain off the liquid ad use.
Bake for 10-15 minutes till the cheese melts
Garnish
Now spread chopped onions, tomatoes, sour cream jalapenos, and cilantro.
Sprinkle seasoning (optional) and serve.
Notes
Note #1: If your beef chilli has too much liquid, it can soak through the nachos making them soggy. To prevent this, dry it out in a pan. The other option is to first add a cheese layer on top of the nachos and bake it. This baked cheese will act as a buffer between the wet toppings and the tortilla chips.