Hungry for More
Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates.
Keto Chocolate Frogs
Fun, molded sugar-free chocolate frogs with a creamy, milk-chocolate flavor—perfect for Halloween or Harry Potter fans.
Print
Pin
Servings: 12 frogs
Calories: 73kcal
Equipment
- Silicone frog molds
- Heatproof bowl
- Spoon
Ingredients
- 1 cup Sugar-free baking chips approx. 170 g
- 1 Tablespoon Coconut oil 5 ml
Instructions
- Melt the chocolate: Place sugar-free baking chips and coconut oil in a heatproof bowl over simmering water (double boiler). Stir until smooth and glossy.
- Fill the molds: Spoon or pour the melted chocolate into silicone frog molds. Tap gently to release air bubbles.
- Chill: Refrigerate molds for 30–45 minutes or until firm.
- Unmold: Gently pop out the frogs. Keep refrigerated if your kitchen is warm.
Notes
Tips
- Avoid sugar-free candy melts, as they often contain maltitol or palm oil, making them taste waxy.
- Coconut oil helps chocolates set smoothly; cocoa butter gives a professional glossy snap.
- DIY variation with cocoa powder + coconut cream gives a softer, milkier chocolate—store chilled.
Nutrition
Calories: 73kcal | Carbohydrates: 9g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.02g | Sodium: 0.01mg | Potassium: 0.2mg | Fiber: 1g | Sugar: 0.02g | Calcium: 0.02mg | Iron: 1mg
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.
DID YOU MAKE THIS RECIPE?Mention @caramel.and.spice or tag #caramel.and.spice !