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Nasi Goreng Kampung (Indonesian Fried Rice) in a bowl with eggs, tomatoes and cucumbers slices.

Nasi Goreng Kampung (Indonesian Fried Rice)

Perfect balance of spicy, salty, umami, and sweet, this Nasi Goreng is the ultimate comfort food.
4.98 from 79 votes (Click on the stars to vote!)
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Course: lunch, lunch box, Main Course
Cuisine: asian
Keyword: asian, chili, Fried Rice, Indonesian, Nasi Goreng Kampung, Sambal fried rice, Spicy Asian Rice, Spicy Fried Rice
Categories: asian, easy meals, mains, wok fry
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 servings
Calories: 581kcal

Equipment

  • 1 Wok or Deep Frying Pan

Ingredients
  

Sambal Paste

  • 1/4 cup Onion Shallot or red onion
  • 1 Red Chili Bird's Eye / Thai Chili
  • 1 tsp Garlic Minced
  • 1 tsp Shrimp Paste Optional

Order of Ingredients For Wok Frying

  • 1 tbsp Oil
  • 1 Egg
  • 1 tbsp Sambal Paste
  • 1/4 cup Frozen peas
  • 1 cup Cooked Rice
  • 1 tbsp Kecap Manis
  • 1 tsp Soy Sauce
  • 1/2 tsp Salt
  • 1/2 tsp Pepper Ground

For Garnish

  • 1 tbsp Coriander
  • 1 tbsp Green Onion Sliced
  • 1 tbsp Fried Onions optional
  • 1 Egg Fried
  • 1/4 cup Cucumbers Sliced
  • 1/4 cup Tomato Sliced

Instructions

Make Sambal Paste

  • Add shallots, garlic, and chili to a food processor or mortar and make a paste.

Scramble Egg

  • Heat wok and add oil. Wait till the oil gets almost smoky.
  • Beat one egg, and add to the hot wok.
  • Swirl the egg around, and scramble it with a spatula. Remove from wok and keep aside.

Stir Fry

  • Add oil to the wok and heat till it's smoky.
  • Once hot, add the sambal paste and fry for 2 minutes till well cooked, and the ingredients do not look raw anymore. The oil should separate from the paste.
  • Add peas and fry till they are well cooked for, about 2 minutes.
  • Now add rice and keep stir frying till it is well coated with sambal paste. Break any lumps with the spatula.
  • Add Kecap Manis, Soy Sauce, Salt and Pepper.
  • Fry till all ingredients are well mixed. Remove in a plate to serve.

Garnish

  • Add oil to the wok, and add the second egg.
  • Heat till the white is well cooked, and the yolk is still runny.
  • Add this egg over the rice.
  • Add other garnishes like fried onion, sliced tomatoes, sliced cucumbers, coriander, and spring onions. Serve hot.

Nutrition

Calories: 581kcal | Carbohydrates: 65g | Protein: 24g | Fat: 25g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 384mg | Sodium: 344mg | Potassium: 653mg | Fiber: 5g | Sugar: 8g | Vitamin A: 1603IU | Vitamin C: 92mg | Calcium: 137mg | Iron: 4mg

Disclaimer

Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.

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