Noodles With Ground Beef

Cook the chow mein noodles according to the package instructions. Drain and set aside.
Heat 1 tablespoon of oil in a large pan or wok over medium-high heat.
Add the chopped onion and cook until it becomes translucent, about 3-4 minutes.
Add the minced garlic and cook for another minute until fragrant.
Push the onion and garlic to the sides of the pan and add the ground beef in the center.
Break up the beef with a spatula or spoon and cook until it is browned and fully cooked, about 5-7 minutes.
Add the frozen vegetables to the pan and stir to combine with the beef mixture.
Cook until the vegetables are heated through, about 3-5 minutes.
In a small bowl, mix the oyster sauce, soy sauce, and Chinese cooking wine. Combine well.
Pour the sauce mixture into the pan with the beef and vegetables, stirring to coat everything evenly.
Add the cooked chow mein noodles to the pan and toss everything together until the noodles are well-coated with the sauce and heated through.
Drizzle the sesame oil over the noodles and toss again to mix.
Transfer the noodles to serving plates or a large serving bowl.
Garnish with chopped green onions.