Alfredo pasta with ground beef is a creamy, comforting dish that blends rich flavors with hearty ingredients. The smooth Alfredo sauce, made from butter, garlic, Parmesan cheese, and cream, creates a luscious base that perfectly coats tender pasta.
Adding ground beef to the mix brings a savory, meaty depth to the dish, elevating it into a more filling and satisfying meal. This combination of creamy and savory makes Alfredo pasta with ground beef an ideal comfort food, whether for a cozy weeknight dinner or a family gathering. It’s a versatile dish that pairs well with garlic bread, fresh herbs, or a crisp side salad for a complete and indulgent meal.
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Alfredo Pasta With Ground Beef
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1 Cup Onion (Diced)
- 2 Tablespoons Garlic (Minced)
- 1 Pound Ground Beef (400 -500 g)
- 1 teaspoon Mixed Herbs Oregano, Rosemary, Thyme etc
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 4 Cups Penne Pasta
- 2 Cups Mixed Vegetables Broccolo, Peas, Carrots etc
- 2 Tablespoon Parsley
Instructions
- In a deep saucepan, add olive oil and butter.
- Once the butter melts, add diced onions and minced garlic. Cook till soft and slightly caramelized.
- Add dried herbs and minced beef.
- Fry the beef till almost cooked.
- Add the beef stock and wine (if using) – See note about liquids.
- Bring to a simmer and add the pasta.
- Season with salt and pepper.
- Keep stirring the pasta every few minutes till all the liquid has almost been absorbed.
- Add the vegetables and cook for 3 minutes.
- Serve pasta with parsley, chilli flakes, grated cheese, and cream
Notes
Nutrition
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.
Disclaimer:
Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.
All information on our website is for general information only. Please seek advice from medical professionals to check if a diet, particular food, allergens, or a way of eating is suitable for you.