Oven-roasted steak and vegetables is a delicious, well-rounded meal that brings together the hearty flavors of tender, juicy steak with the rich, earthy taste of perfectly roasted vegetables. This dish is not only simple to prepare but also packed with nutrients, making it a satisfying option for a busy weeknight dinner or a special weekend treat.
Roasting the steak in the oven ensures a succulent texture, while the vegetables—marinated with simple seasoning —become caramelized and flavorful. Whether you’re serving it for a family gathering or a quiet night in, this meal delivers both taste and nourishment in every bite.
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Oven Roasted Steak And Vegetables
Ingredients
- 1 Onion Peeled and Quartered
- 4 Cloves Garlic Peeled and Diced
- 2 Zucchinis Trimmed and chopped in chunks
- 2 medium Potatoes Cut in bite-sized pieces
- 2 Bell Peppers (Capsicums) Deseeded and cut in chunks
- 1 Broccoli Chopped in florets
- 1 Tablespoon Olive Oil
- 1 teaspoons Salt
- 1 teaspoon Ground Pepper
Meat
- 12 ounce Steaks See Note # 1
- 2 teaspoon Salt
- 1 teaspoon Ground Pepper
Instructions
- Pre-heat the oven to 375 F / 180 C
Prep Vegetables
- Wash and chop vegetables into bite-sized chunks
- Dice the garlic.
- Season the vegetables with salt and pepper.
- Add olive oil and coat well.
- Spread it on a baking tray.
- Season the steak and add to the pan.
- Bake for about 20 minutes or till done to your liking.
Notes
Nutrition
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.
Disclaimer:
Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.
All information on our website is for general information only. Please seek advice from medical professionals to check if a diet, particular food, allergens, or a way of eating is suitable for you.