No-Tomato Sauce Ground Beef Pasta

CARAMEL & SPICE

Ground Beef Pasta with No-Tomato Sauce, offers a delicious twist on a classic meal. Unlike traditional pasta dishes relying on tomato-based sauces, try this delicious creamy olive oil based infusion!

CARAMEL & SPICE

One of the great benefits of ground beef pasta recipes is that they are economical, easy to whip up, and can feed a crowd. You can add a variety of vegetables, such as onions, peppers, and mushrooms, to enhance the flavor and nutritional content of the dish.

1. In a deep saucepan, add olive oil and butter. Once the butter melts, add diced onions and minced garlic. Cook till soft and slightly caramelized.

SAUTE THE VEG

2. Add dried herbs and minced beef. Fry the beef till almost cooked. And fry the beef till almost cooked.

ADD & COOK

3. Add the beef stock and wine (if using) – See note about liquids. Bring to a simmer and add the pasta.

ADD & SIMMER

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CARAMEL & SPICE

easy wholesome meals