Chinese Chicken Noodle Soup

An easy and quick family favorite with vegetables, tender chicken, warm broth, and noodles. Low carb, gluten-free options included.

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With a vegetable-infused broth, miles of noodles, and chunks of tender chicken, this easy and quick soup is perfect on a cold day, if you’ve got a cold or the flu, or whenever you need a hug in a bowl.

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1. Heat oil in a wok. When oil starts to smoke slightly, add sliced onions, ginger, and garlic and stir fry quickly.

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2. Add raw chicken strips and stir fry. Add chicken broth with bay leaves and Szechuan (Sichuan) peppers and let the broth simmer till chicken cooks – about 5 to 7 minutes.

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3. Add soy sauce and sesame oil. Add mushrooms and bok choy leaves and simmer for further 2-minutes till they look slightly wilted. Don't overcook these vegetables.

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Chinese Chicken Noodle Soup

CARAMEL & SPICE

An easy and quick family favorite with vegetables, tender chicken, warm broth, and noodles. Low carb, gluten-free options included.

CARAMEL & SPICE

With a vegetable-infused broth, miles of noodles, and chunks of tender chicken, this easy and quick soup is perfect on a cold day, if you’ve got a cold or the flu, or whenever you need a hug in a bowl.

1. Heat oil in a wok. When oil starts to smoke slightly, add sliced onions, ginger, and garlic and stir fry quickly.

HEAT & STIR FRY

2. Add raw chicken strips and stir fry. Add chicken broth with bay leaves and Szechuan (Sichuan) peppers and let the broth simmer till chicken cooks – about 5 to 7 minutes.

ADD

3. Add soy sauce and sesame oil. Add mushrooms and bok choy leaves and simmer for further 2-minutes till they look slightly wilted. Don't overcook these vegetables.

ADD & SIMMER

READ MORE:

HOW TO MAKE Chinese Chicken Noodle Soup

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