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Frozen Roasted Potatoes in Air Fryer

Frozen Roasted Potatoes in Air Fryer

How to cook frozen roasted potatoes from supermarket in an air fryer
5 from 31 votes (Click on the stars to vote!)
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Course: Appetizer, BBQ, Breakfast, lunch, lunch box, Side Dish, snacks
Cuisine: American
Keyword: baked potatoes, how to cook frozen foods, Sides
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 138kcal

Equipment

  • 1 Air Fryer

Ingredients
  

  • 14 oz Frozen Roast Potatoes

Instructions

  • Clean out the grease and older food particles from your air fryer. (See note)
  • Arrange potatoes in one layer of your air fryer basket.
  • Spread them around, so there is some gap between them.
  • If the air fryer basket is too small, air fry in multiple batches.

Notes

How to prevent air fryers from smoking?
Air fryers have a heating element and a fan at the top. Due to the fan, hot air is rapidly circulated through the air fryer basket. If there is grease accumulated at the bottom of the air fryer bowl, this will heat up, and start smoking at a certain temperature. This smoke is then sent out through the air fryer exhaust vent, thus fogging up your kitchen. 
There are a few things you can do to prevent this. 
  1. Clean the grease: Remove the air fryer bowl, and take out all the layers inside. Pour out the grease in your trash can (please do not pour grease down the kitchen sink). With a kitchen towel, wipe down the air fryer bowl, and clean other parts as well. If you have time, the basket and bowl can be washed with soap and warm water and wiped clean. 
  2. If you do not have time to clean the grease, just remove the basket, and place one layer of bread slices over the grease. The bread will soak up all the grease and have less available to smoke up. 
  3. Kitchen Exhaust: Keep the kitchen exhaust on high, and place the air fryer closer to the exhaust (away from the gas stove heating elements). This way some of the smoke will be sucked in by your kitchen exhaust. 

Nutrition

Serving: 157g | Calories: 138kcal | Carbohydrates: 17.6g | Protein: 2g | Fat: 6g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1.4g | Monounsaturated Fat: 4.1g | Sodium: 224mg | Fiber: 2.9g | Sugar: 0.7g

Disclaimer

Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.

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