This week’s dinner ideas include Spinach Stuffed Chicken, Cast Iron Chicken Thighs, Instant Pot Bourbon Chicken, Frozen Breaded Chicken Breast In Air Fryer, Pastina Soup, and Teriyaki Meatball Bowls.
Tender chicken breasts are stuffed with a creamy spinach filling, perfectly seasoned, and baked in the oven until golden brown cooked through!
Cooking chicken in a cast iron skillet produces a wonderfully crisp, savory, salty exterior with a tender, juicy interior that can’t be matched. Ready in under 30 minutes and using only three ingredients, this Cast Iron Chicken will be your new favorite easy dinner!
When you can’t get to New Orleans or Bourbon Street, make this Instant Pot Bourbon Chicken at home to get the taste right in your own home!
Frozen Breaded Chicken Breast In Air Fryer
These chicken breasts taste better than cooked in the oven and are crunchy on the outside and juicy on the inside. No oil, pre-heating, or thawing is required. Dinner is ready from the freezer to the table in 20 minutes. Perfect for packed lunches too!
This Italian pastina soup recipe will warm your heart.
A 30-minute, weeknight dinner, this easy, gluten-free meatball recipe is perfect for busy nights. These dairy-free meatballs are tender, simple, and flavorful. Furthermore, they’re topped with a sticky, homemade teriyaki sauce!