This week’s dinner ideas include Old Fashioned Chicken and Dumplings, Air Fryer Chicken Shawarma Wraps, Steak & Potato Soup, Nasi Goreng Kampung, Shrimp Yaki Udon, and Instant Pot Hawaiian Chicken.
Chicken and Dumplings are the ultimate comfort food, especially on a cold night! Your family will be amazed when you spend a couple of easy hours making this old-fashioned soup. Hearty, warm, and filling to the core, this family-favorite soup will take you home again!
This Nasi Goreng Kampung is an Indonesian Fried Rice. Sweet, salty, and perfectly spicy, it is a quick and easy meal one-pot meal. Made with regular ingredients from your pantry, this fried rice is vegetarian-friendly and just as good as your favorite takeaway. No prep is required, so it’s faster than takeaway delivery!
Air Fryer Chicken Shawarma Wraps with Tahini Sauce is infused with the intense flavors of the Middle East, where shawarma is a popular everyday food. Authentic Shawarma is spit-roasted for hours, but this quick air fryer version captures those delicious shawarma flavors and can be on your table in under 30 minutes.
Loaded with hearty chunks of tender steak and potatoes, this chunky Steak and Potato Soup is a must-try for meat and potato fans. It’s an easy-to-make soup in your Instant Pot, and in under an hour, you’ll have the kind of flavor that comes from cooking all day long.
Yaki Udon is a wok-fried Japanese udon noodle dish with a complex, soy-based sauce, meat or seafood, and vegetables. Coming together in under an hour, it’s a healthy, delicious dinner perfect for weeknights!
Ready in under 30 minutes, this Instant Pot Hawaiian Chicken recipe will become a new family favorite dinner! Full of chicken chunks, pineapple, red bell pepper, and a tangy sauce, let the Instant Pot do that hard work for you at your next family dinner with this easy Instant Pot recipe!