Chorizo and Mozzarella Gnocchi Bake is a hearty and comforting dish that combines the flavors of mildly spicy chorizo, creamy mozzarella, and soft potato gnocchi, in a rich tomato-based sauce and baked to perfection. This recipe is fuss-free and comes together in no time.
Why You Will Love This Chorizo And Mozzarella Gnocchi Bake
The combination of spicy chorizo and creamy mozzarella creates a delicious and flavorful balance that is both satisfying and comforting.
The soft and pillowy potato gnocchi adds a comforting texture to the dish, making it the perfect comfort food.
This is easy to make and can be prepared in just a few simple steps, making it perfect for busy weeknights or lazy weekends.
Make it your own: Make it spicier with Cayenne pepper, and add or reduce the amount of cheese to suit your preference.
It is important to not overcook Gnocchi, as it can get chewy and stick to the roof of your mouth, which can be unpleasant. Read on how to avoid this problem.
INGREDIENT LIST
Olive Oil
Garlic
Onions
Diced Canned Tomatoes
Gnocchi
Mozzarella Balls
Chorizo Sausages
Salt & Pepper
Paprika
Italian Herbs
Fresh Basil Leaves for Garnish
Step-By-Step Process To Make Chorizo And Mozzarella Gnocchi Bake
- In a deep saucepan, heat olive oil, and fry the chopped onions and garlic till soft.
- Add diced chorizos and fry them for about 5 minutes.
3. Add canned tomatoes and tomato paste.
4. Add salt, pepper, paprika, sugar, and dried herbs.
5. Once the tomatoes are cooked, add the gnocchi.
6. Add water, stir well, and simmer for about 1-2 minutes. Do not overcook the gnocchi.
Top with mozzarella chunks or shredded mozzarella, and basil leaves, and bake for about 20 minutes at 350 F or 180 C.
Some Useful Tips
It is important to cook the gnocchi until they are tender but not overcooked, as overcooking can cause them to become mushy and lose their shape.
You can substitute mozzarella balls with shredded mozzarella.
If you prefer, use fresh diced tomatoes, or passata instead of canned tomatoes. Just make sure, they are cooked very well. You can tell they are cooked well, once the oil separates from the sauce.
I have used a mixture of oregano, basil, thyme, and rosemary. Use what herbs you have on hand.
Paprika is mild. You can also substitute with Cayenne Pepper for more heat, or skip the chili powder altogether.
Frequently Asked Questions About Chorizo And Mozzarella Gnocchi Bake
This bake is perfect to eat by itself. However, a side of fresh salad or garlic bread would be a good accompaniment.
Regular gnocchi is made with potatoes, eggs, and wheat flour. However gluten-free gnocchi is available in some specialty stores.
This chorizo bake can be made dairy-free using plant-based mozzarella.
In The Fridge: For 3-4 days
In The Freezer: For up to 2 months.
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Chorizo And Mozzarella Gnocchi Bake
Ingredients
- 1 Tablespoon Olive Oil
- 1 Tablespoon Garlic
- 1 Cup Onions chopped
- 4 Chorizo Sausages
- 1 lb Tomato Can (400 g)
- 1 Tablespoon Tomato Paste
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 1 teaspoon Sugar or Sweetener
- 1 teaspoon paprika
- 1 teaspoon Italian herbs
- 1 lb Gnocchi (400 g)
- 1/2 lb Mozzarella (200 g)
- 1/2 Cup Fresh Basil
Instructions
- In a deep saucepan, heat olive oil, and fry the chopped onions and garlic till soft.
- Add diced chorizos and fry them for about 5 minutes.
- Add canned tomatoes and tomato paste.
- Add salt, pepper, paprika, sugar, and dried herbs.
- Once the tomatoes are cooked, add the gnocchi.
- Add water, stir well, and simmer for about 1-2 minutes. Do not overcook the gnocchi.
- Top with mozzarella chunks or shredded mozzarella, and basil leaves, and bake for about 20 minutes 350 F or 180 C.
Nutrition
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Disclaimer:
Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.
All information on our website is for general information only. Please consult your doctor if a diet, particular foods, or way of eating is suitable for you.