This week’s dinner ideas include Creamy Tortellini Soup, Tuna Pesto Pasta, 5 Ingredient Meatballs, Lao Gan Ma Chili Noodles, Breaded Pork Chops, Chipotle Tofu Burrito Bowl, and Beet & Quinoa Buddha Bowl.
This quick and easy Creamy Tortellini Soup Recipe is one of our favorite soups for a soup and bread night. It comes together fast, tastes great, and everyone enjoys it!
This easy tuna pesto pasta recipe with burst cherry tomatoes, spinach, and garlic is a weeknight meal you’ll love. Ready in under 30 minutes, this dish is great for busy nights when you need something quick and tasty!
Ready in 30 minutes, baked not fried, and only 5 simple ingredients, these meatballs are a game changer! Make a big batch and freeze some so you have them on those busy nights!
This Lao Gan Ma Chilli Noodle recipe is a quick and easy tossed noodle recipe, perfect for a snack or as a meal.
Breaded pork chops are a quick and tasty main course: breaded and baked pork chops that are soft inside and crispy outside. Pork chops are made from pork rib, and the layer of fat that surrounds them makes them very tender.
Spicy chipotle tofu layered over brown rice, a huge dollop of freshly made zesty guacamole, and some nice queso fresco (sub in feta or a nice vegan cheese alternative if needed) make this chipotle burrito bowl the perfect quick and easy dinner to whip up on a weeknight.
An energizing and refreshing, plant-based power bowl! This Buddha bowl with quinoa is topped with raw beets, chickpeas, and a light tahini orange dressing. An easy, healthy, gluten-free bowl that makes the perfect pick-me-up lunch or 30 minute meal.