This week’s dinner ideas include Crispy Air Fryer Panko Chicken, Greek Chickpea Soup, Chicken Parm Stuffed Peppers, Sprouted Mung Bean Salad, Grandma’s Recipe for Bolognese, Barbecue Turkey Bacon Meatloaf, and Slow Cooker Teriyaki Chicken
The flavorful panko bread crumb coating on the chicken cooks up crispy, brown, and perfect in the air fryer while the inside of the chicken is nice and juicy. You can enjoy this chicken on its own, with your favorite dipping sauce, or even add it to your favorite dinner salad for an easy meal!
Greek Chickpea Soup is a vegetarian version of the traditional Greek Avgolemono using chickpeas in place of chicken. Comforting broth, chickpeas and rice, aromatic leeks and garlic, bright lemon, and fresh dill create a satisfying, lively meal ready in just 30 minutes.
With only 5 ingredients, these Chicken Parm Stuffed Peppers are a satisfying weeknight dinner for your family. Full of orzo, and ground chicken, and topped with mozzarella, these stuffed peppers are sure to please!
This recipe for sprouted mung salad (Indian Moong Bean Salad) is a perfect little meal, especially after an evening of indulgence. If you’re looking for a healthy, yet delicious meal, this salad is loaded with fresh vegetables and sprouts. Plus, it’s vegan-friendly, low-fat, low-carb, and gluten-free!
Bolognese sauce, or ragù bolognese, is a sauce considered one of the “basics” of Italian cuisine. This recipe for authentic bolognese sauce the way grandma used to make it, a family recipe that was passed from my grandma to my mom and that my mom passed onto me.
Forget the dry meatloaf of childhood. This Barbecue Turkey Bacon Meatloaf is filled with big, bold flavors — and a delight to eat.
A tender, slow cooker teriyaki chicken recipe that takes under ten minutes to prep! This easy teriyaki chicken recipe is sweetened with honey to give you a sweet but healthy teriyaki sauce. Use this slow cooker recipe for a busy weeknight dinner or easy meal prep for gluten-free lunches.