This week’s dinner ideas include Easy Salisbury Steak, Lobster Ravioli Sauce, Instant Pot Feta Pasta, Frozen Chicken Wings in Air Fryer, Pasta With Broccoli, Creamy Tomato Shallot Chicken Skillet with Red Peppers and Peas, Sausage Peppers & Rice Skillet
An Easy Salisbury Steak Recipe to add to your repertoire of dinner-party-worthy meals. But hey make it ANY time for a tasty dinner the whole family will love with plenty of leftovers for lunches too!
Looking for an elevated garlic butter sauce for lobster ravioli? This recipe complements the delicate, rich, sweet lobster with garlic, butter, bright lemon, white wine, and earthy sage. It’s simple to make and will be sure to impress!
Ready in under 15 minutes, this Creamy Instant Pot Feta Pasta is a quick and easy weeknight dinner! We’ve all heard of the TikTok baked feta pasta, but why not use your Instant Pot to make it even faster?
These frozen chicken wings cooked in an air fryer are a lifesaver for those busy weeknight meals when you do not have much time to prep food. Crispy outside, and juicy inside, they go from your freezer to plate in 30 minutes! Toss them in your favorite sauce, and they are ready to eat.
Pasta with broccoli is an easy to prepare, tasty and vegetarian main course. The secret to creating a super delicious pasta with broccoli is all in the cooking of the broccoli florets.
Ready in about 35 minutes, this easy Creamy Tomato Shallot Chicken Skillet with Red Peppers and Peas is a flavorful dish perfect for serving with rice. Special thanks to Hood Cream for sponsoring this post
Italian sausage and sweet bell peppers mixed with leeks and garlic all mixed in with an easy tomato sauce. This sausage, peppers, and rice skillet make for an easy weeknight dinner!