This week’s dinner ideas include Beef and Dumplings, Italian Chicken Cutlets, Instant Pot Mexican Shredded Chicken, Roasted Veggie Pasta Salad, Pasta Fagioli Recipe (Bean Soup Pasta), Chicken Stir Fry with Satay Marinade, and Sheet Pan Steak Fajitas
You don’t need to buy Bisquick or chop up canned biscuits to make dumplings. My recipe is so easy to make that anyone can make them. And they’ll turn out using these handy tips!
These breaded chicken cutlets call for panko breadcrumbs and Italian seasoning. They are then pan-fried until golden and served with lemon. The secret to their crispiness is the panko breading in place of regular breadcrumbs.
With only 4 simple ingredients and less than 30 minutes, this Instant Pot Mexican Shredded Chicken is an easy and healthy dinner to make!
This roasted veggie pasta is a great way to use up vegetables about to wilt in your fridge. Healthy and packed with flavors, it’s a great meal on its own or as a side with your favorite protein. It’s a delicious way to get your ‘5 a day’ veggies.
Authentic pasta fagioli recipe(called pasta fazool or pasta e fasule) is a warm and hearty first course. A great classic of Italian cuisine that has its roots in the poor peasant tradition.
Inspired by a traditional Thai dish, this Chicken Stir Fry with Satay Marinade is an easy, flavorful recipe perfect for enjoying with rice or other grains.
No mess and no fuss! These sheet pan steak fajitas make the perfect weeknight dinner recipe. Made with fresh veggies, lean beef, and homemade fajita seasoning, this easy, healthy dinner comes together in under 20 minutes.