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Chilli Oil Ramen

5 from 1 vote
Vegetarian

These Chilli Oil Ramen Noodles blend the comforting warmth of traditional ramen with the bold, spicy kick of chili oil. Add your favorite stir-fried vegetables and proteins to whip up a quick and easy meal.

Chilli Oil Ramen

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Chilli Ramen Noodles with fried egg and chopsticks

Chili Oil Ramen Noodles

Quick toss of instant noodles in homemade chilli oil.
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American, Chinese
Keyword: chili garlic oil recipe, chili oil recipe, chili ramen, quick and easy meals
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 2 Serving
Calories: 321kcal

Ingredients
  

Chili Oil

  • 4 Tablespoons Oil neutral smelling
  • Szechuan Pepper
  • 1 teaspoon Chili Flakes (see note #2)
  • 1 Tablespoon Garlic minced
  • 1 Spring Onion white and green parts separated and diced
  • 1 tsp Sugar
  • 1 tsp Soy Sauce

Noodles

  • 2 packets Instant Noodle cooked and drained
  • 1 tsp Sesame Oil
  • 1 Egg Optional

Instructions

Prepare Ramen

  • Prepare the ramen noodles according to the package instructions. Drain and set aside.
  • If using an egg, fry it to your preference and keep it aside.

For Chilli Oil

  • In a small saucepan, heat the vegetable oil over low heat.
  • Add the crushed red pepper flakes and Sichuan peppercorns, stirring constantly on low heat for 1-2 minutes.
  • Add the minced garlic. Cook for an additional 1-2 minutes until the garlic is fragrant but not browned.
  • Stir in the soy sauce and sugar. Stir till the sugar has dissolved and the mixture is simmering.
  • Add the white stalk of the spring onion, and cook for a minute.
  • Toss in the cooked ramen.
  • Drizzle sesame oil, and mix well.
  • Garnish with the fried egg, and the sliced green part of the spring onion.
  • Serve the chili oil ramen hot.

Notes

Note #1: Seasoning Packets, if not used can be stored away for another time. You can also sprinkle them on fries! 
 
Note#2: Adjust the quantity to suit your spice level. 

Nutrition

Calories: 321kcal | Carbohydrates: 5g | Protein: 4g | Fat: 32g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 82mg | Sodium: 237mg | Potassium: 91mg | Fiber: 1g | Sugar: 2g | Vitamin A: 476IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
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Disclaimer:

Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.

All information on our website is for general information only. Please consult your doctor if a diet, particular foods, or way of eating is suitable for you.

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