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Crinkle Cookies From Brownie Mix

5 from 35 votes (Click on the stars to vote!)

Crinkle Cookies From Brownie Mix are a super simple and easy-to-make decadent treat that comes together within minutes. The best part is that you don’t have to be a master baker to make them – all you need is some brownie mix, an oven, and basic pantry staples. No creaming butter, no whisking. Just mix and bake! So if you’re looking for something sweet with minimal effort, crinkle cookies from brownie mix are a perfect choice.

Why You Will Love These Crinkle Cookies From Brownie Mix

  • Easy to make with just a few simple ingredients.
  • Chewy inside and slightly crispy outside
  • Cookies can be frozen for later use.
  • No chilling of the dough is necessary
  • Nut-Free and suitable as a lunch box treat

For more box mix cookies, see our recipe for Whoopie Pies.

List Of Ingredients For Crinkle Cookies From Brownie Mix

1. Chocolate Brownie Mix

I have used Betty Crocker Brownie Mix. If there is a frosting packet with the brownie mix, do not use it for this recipe. Using a brownie mix makes it easier and quicker to create these crinkle cookies.

2. All-purpose flour

Start with a cup of flour. If you find the dough too sticky, add a tablespoon at time, till the dough can be rolled into soft balls.

3. Oil

Use any neutral-smelling oil like vegetable, canola, sunflower oil, etc. You only need one-third of a cup.

4. Eggs

I have used large eggs. This recipe is so easy, that you do not have to cream the eggs with sugar and butter.

5. Powdered Sugar

You only need less than half a cup – just enough to coat the cookies lightly.

Step-By-Step Process To Make Crinkle Cookies From Brownie Mix

These are some common baking tools l assemble to make baking a smooth process. Gather all ingredients and tools.

Utensils and tools for baking
Utensils and tools for baking

1. Pre-heat the oven and prepare the baking tray

Preheat the oven to 350 F / 175 C. Line the baking tray with parchment paper/baking paper or silicone baking mat.

2. Mix all ingredients

This recipe is actually super simple. Just add to a. large mixing bowl, and mix to form a dough.

3. Form dough balls and roll them in powdered sugar

4. Bake for 11-12 minutes

5. Cool on a wire rack.

Some Useful Tips And Notes

Sticky Dough: If the dough is too sticky to form dough balls, add a tablespoon of flour at a time, till it can be handled easily enough to form balls.

Some more cookie recipes you may like

Chocolate Chip Cookies Without Brown Sugar
Chocolate Chip Cookies Without Brown Sugar
How to make Eggless Chickpea Flour Cookies (Besan Nankhatai)
How to make Eggless Chickpea Flour Cookies (Besan Nankhatai)
Cookie Dough in a bowl with tea
Edible Cookie Dough For One

For more cookie recipes see our collection here.

For Vegan Crinkle Cookies try this recipe by Veggie Inspired


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Crinkle Cookies From Brownie Mix

Crinkle Cookies With Brownie Mix

Easy chocolate crinkle cookies from brownie box mix.
5 from 35 votes (Click on the stars to vote!)
Print Pin Rate
Course: baked goods, desserts, snacks
Cuisine: American
Keyword: box mix cookies, brownie mix chocolate cookies, christmas cookies, crinkle cookies
Categories: american, baked, cookies, lunch box
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 36 cookies
Calories: 99kcal


  • 1 Oven
  • 1 Mixing Bowl
  • 1 Spatula or Spoon for mixing


  • 1 Box Brownie Mix
  • 1 Cup All Purpose Flour
  • 3 Eggs
  • 1/3 Cup Oil
  • Powdered Sugar (for coating)


  • Preheat oven to 350 F or 175 C
  • Line a baking tray with parchment paper (baking paper) or a silicone baking mat.
  • In a large mixing bowl, add brownie mix, all-purpose flour, oil, and eggs
  • Mix well with a spatula or spoon.
  • If the dough is too sticky, add a bit more flour – one tablespoon at a time.
  • Make balls out of the dough and roll them in the powdered sugar to coat.
  • Place dough balls on the baking sheet, and bake for about 11-12 minutes.
  • Remove from the oven and let the cookies firm up for about 5 minutes on the baking tray.
  • Place the cookies on a cooling rack, and let them cool completely before storage.


Calories: 99kcal | Carbohydrates: 14g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 47mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 7g | Vitamin A: 20IU | Calcium: 3mg | Iron: 1mg
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Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.

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