This Easy Rocky Road with Maltesers is a no-bake chocolate treat packed with marshmallows, gummies, and everyone’s favorite malted candy.
Craving a quick and indulgent treat? This Rocky Road with Maltesers is a no-bake Aussie classic made with melty chocolate, chewy gummies, and marshmallows. The Maltesers add that irresistible malt crunch that makes each bite better than the last. It’s the perfect chocolate slice for lunchboxes, parties, or anytime you need a sweet fix fast.
Why You Will Love These Rocky Road With Maltesers
Quick 10-minute prep and no baking required!
Loaded with Maltesers, marshmallows, and delightful gummies.
Beginner-friendly and freezer-friendly
Perfect for parties, gifts, or holiday trays
What is Rocky Road?
Rocky Road is a classic dessert that originated in Australia. It typically consists of chocolate, marshmallows, and nuts combined and then served as a bar. In America, it is more popular as an ice cream flavor. It can also be used as a topping for cakes and other desserts. It’s a timeless treat that both kids and adults love!
The great thing about Rocky Road is that it’s easy to customize with different ingredients like dried fruit, peanut butter, or even pretzels. This makes it a perfect snack or flavor.
It is often made with semi-solid chocolate (such as baking chocolate), which gives it its signature texture. It can also be made with milk, dar,k or white chocolate depending on your preference.
Rocky Road is a delicious and easy treat to make at home that everyone can enjoy! With the right ingredients, you can create a unique and flavorful version for yourself or for any special occasion.
Ingredients List
What kind of chocolate do I need for this recipe?
Any chocolate can be used for making these rocky road bars, but the type of chocolate you use will affect the taste and texture of your finished product.
Baking chocolate chips are small and uniform in size, making them an easier option to use. They melt easily and evenly, creating a smooth texture in your baked goods.
Cooking chocolate bars are larger and less uniform in size, making them more challenging to work with. However, they have a richer flavor than baking chocolate chips, making them worth the extra effort. If using these, chop them into small pieces so they melt quickly.
Milk chocolate and dark chocolate are both good choices for this recipe. They have similar flavors, but dark chocolate has a richer taste and is less sweet than milk chocolate.
White chocolate is also a good choice for baking, but it has a lovely flavor and should be used in small quantities with milk or dark chocolate. White chocolate can also be used to create pretty swirls when mixed with milk chocolate. Another option is to drizzle the Rocky Road Bars with melted white chocolate for a stunning effect.
Other Ingredients That Go In Rocky Road Bars
Chocolate and marshmallows are a classic combination, but if you want to take your Rocky Road to the next level, there are a few key ingredients you’ll need.
First, you’ll need some shredded desiccated coconut for a classic Australian touch.
Maltesers: I have added some Maltesers to give the bars a biscuity crunch. You can also add chopped-up digestive biscuits instead.
Raspberry Jelly Lollies: I have used Allen’s Raspberry Lollies. Other options include Haribo Jelly, jujubes, gummies, and more. They add a chewy texture and pretty color to your bars.
Nuts: For the nuts, you can use peanuts or cashews, or a mix of both. I have used just cashew nuts for this recipe.
And last but not least, don’t forget the marshmallows! They’re the key ingredient in any Rocky Road. So there you have it – with these ingredients, you’ll be able to make the perfect Rocky Road.
How to Make Rocky Road with Maltesers
1. Prepare the tray. Line a square or rectangular tray with baking paper or parchment paper. I have used a square tray that is 9 inches by 9 inches.
2. Measure out all ingredients and keep them ready. This ensures they are ready to be mixed when the chocolate is melted.
3. Place the chocolate chips or chopped chocolate bars in the microwave and cook at 50% power for about a minute. Stir gently, and microwave in 30-second bursts at 50% power until soft and melted.
4. Stir the chocolate till smooth. Add the remaining ingredients and mix well to coat with the chocolate.
5. Pour the mixture into the prepared tray and spread evenly. Top with small pieces of marshmallows, nuts, and jelly for decoration.
6. Chill in the refrigerator for about an hour.
7. Once set, slice into bars and store in a cool, dry place.
Flavor Variations for Rocky Road Slice
This is such a forgiving recipe—you can mix and match your favorite add-ins—but the one golden rule is to keep moisture away from the melted chocolate, or it may seize and become grainy.
Here are some delightful variations for you to have fun with!
Kids’ Party Mix
Add mini M&Ms, jelly lollies, or sprinkles for a fun and colorful version that’s perfect for birthday parties.
White Chocolate Rocky Road
Swap milk chocolate for white chocolate to create a sweeter, creamy version. Add dried cranberries and pistachios for a festive twist.
Nutty Rocky Road
Stir in roasted almonds, peanuts, or chopped hazelnuts for extra crunch and nutty flavor. A drizzle of peanut butter on top is next-level.
Dark Chocolate & Sea Salt
Use dark chocolate (70% or more) and sprinkle flaky sea salt on top to balance the sweetness and add a gourmet edge.
Biscoff Rocky Road
Replace plain biscuits with Biscoff cookies and drizzle melted Biscoff spread on top before chilling.
Mint Rocky Road
Add crushed mint Aero bars or peppermint candy canes during the holidays for a fresh, minty twist.
Cherry Ripe-Inspired
Mix in glacé cherries, dessicated coconut, and dark chocolate to mimic the beloved Aussie Cherry Ripe flavor.
FAQs about Rocky Road Bars
Rocky Road is best stored in the fridge. Store them in an airtight container for a month. They can also be stored in a cool, dry place for 7 to 10 days. It can also be frozen for 3 months. Thaw at room temperature before eating.
This recipe makes 24 bars. Each bar weighs about 30 grams and has 190 calories.
Yes! It depends on the type of chocolate used. For vegan alternatives, use a dairy-free chocolate variety. Australian brands with dairy-free options include Sweet Williams and Noshu. You will also need to use a vegan jelly brand.
Choose certified gluten-free chocolate and lolly brands that are now widely available in most major supermarkets.
Some Useful Tips:
Measure and keep all ingredients ready. This is especially important if you are experiencing cold weather. The melted chocolate will start setting quickly in cold weather. Keep all ingredients ready to be added as soon as the chocolate has melted.
Chocolate does not like moisture. Make sure that the bowl and spoon are absolutely dry before using.
If you love no-bake, easy, lazy treats, give this lazy cake a try, too. Also known as No-Bake Chocolate Biscuit Cake, takes only 10 minutes to whip up. No oven, no mixer, minimal effort, which makes it perfect for getting your kids involved.
Loving the no-cook feasting? Add this stunning and easy-to-assemble grazing table to feed a crowd.
Hungry for More
Easy Rocky Road with Maltesers (No-Bake Slice)
Equipment
- 1 Heatproof bowl (microwave-safe) or double boiler
- 8-inch square baking pan
- Silicone spatula
Ingredients
- 3 Cups Chocolate Chips or 500 g (18 oz) Chocolate Bar – chopped
- 1 Cup Marshmallows
- 3/4 Cup Maltesers
- 1/2 Cup Raspberry Jelly
- 1/2 Cup Cashew Nuts
- 1/4 Cup Desiccated Coconut
Instructions
Prep
- Line a square or rectangular tray with baking paper (parchment paper)
- Measure all ingredients and keep ready to added when chocolate melts.
Melt Chocolate
- In a microwave-safe bowl, add the chocolate chips or chopped chocolate.
- Microwave at 50% power for 1 minute and stir gently.
- Microwave again in 30-second bursts at 50% power till the chocolate has softened and melted.
Mix All Ingredients
- Stir the chocolate till it is smooth, and add the remaining ingredients to it.
- Mix quickly till all ingredients are coated with chocolate.
- Pour the chocolate mixture into the tray and chill for an hour.
- Slice bars and store in a cool dry place.
Notes
Nutrition
Disclaimer
Nutrition facts are estimates. Always check with your healthcare provider before making dietary changes.
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Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.
Information on our website is for general purposes only. Please consult your doctor if a diet, particular foods, or way of eating is suitable for you.