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Air Fryer Cod Fish No Breading

5 from 1 vote

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This recipe Air Fryer Cod Fish (No Breading) is a perfect way to prevent dry, overcooked fish. All it takes is a simple marinade and just the perfect amount of time to create a tangy, smokey, juicy fish fillet, that gets ready in no time.


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Air Fryer Cod Fish (No Breading)

5 from 1 vote
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Course: Main Course
Cuisine: American, General
Keyword: Easy Dinners, quick and easy
Categories: air fryer, fish
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 2 servings
Calories: 288kcal


  • 1 Mixing Bowl
  • 1 Air Fryer


  • 16 oz White Fish Fillet (450 grams) Cod, Haddock, Tilapia, Pollock, White Sea Bass
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Smoked Paprika
  • 1 Lemon (sliced in discs)
  • 1 clove Garlic minced
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper


  • Add ingredients except for fish in. a large mixing bowl. Mix well with a spoon.
  • To this marinade, add the fish and rub well.
  • Arrange the marinated fish fillets in one single layer in your air fryer basket.
  • Air fry at 180 C for 6-8 minutes.
  • With a meat thermometer, check that the internal temperature is 145ºF/63ºC.
  • Serve hot.


Serving: 225g | Calories: 288kcal | Carbohydrates: 2g | Protein: 46g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 113mg | Sodium: 1282mg | Potassium: 728mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 496IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 2mg
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Nutritional Panel: Our nutritional values are calculated by Spooncular API. While we try our best to ensure these values are correct, please confirm these independently.

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